Now offering two Take & Bake Pizza options - River House pizzas that you cook at home. A 12" thin crust pizza or the new deep dish pizza!
Enjoy our focaccia-style crust pizzas, custom made to order -- bake in your own oven when you are ready to eat!
Take & Bake pizzas may be picked up at our restaurant, or delivered to your door. The 12" pizza comes on an oven-proof, compostable tray and can be stored in your refrigerator up to three days, until you are ready to bake. The deep dish pizza comes in an oven-proof aluminum tray and can also be stored in your refrigerator up to three days before baking.
Watch Chef Nathan's Video for tips on how to make your 12" Take & Bake pizza at home, then see your ordering options below:
Remove pizza from refrigerator to warm up 10-15 minutes while oven preheats
Preheat oven to 400 degrees
Adjust rack to lower level and center level
Remove lid
Place pizza in the oven-proof tray onto the bottom shelf of the preheated oven for 10-15 minutes
Move pizza to the center rack for an additional 15-20 minutes or until golden brown
Slice and ENJOY!
Deep Dish Take & Bake Pizza Cooking Instructions
Total preparation/cook time: ~1 hour
Adjust your oven racks, one to the lowest position and another to the middle position.
Remove pizza from the refrigerator, let sit on the counter 20-30 minutes while preheating the oven. Letting the pizza sit on the counter during preheating allows the dough to rise as it comes to room temperature. It can sit out up to an hour.
Preheat oven to 425 degrees
Remove plastic lid
Place pizza on the lowest rack of the preheated oven for 15 minutes
Move pizza to the center rack for an additional 25-30 minutes
Every oven is different, so be sure to check on your pizza every 5 minutes or so
Remove finished pizza from the oven. Slide a butter knife around the edges to release baked sides
